Dinner
PER IL TAVOLO
FOR THE TABLE
THE DOUGH
wood-fired dough, sea salt, rosemary, GARLIC
FIRE ROASTED OLIVES
kalamata and queen olives, lemon peel, chili, wood-fired dough
salumi & SMOKED RICOTTA
rotating cured meats, sun-dried tomato and green olive tapenade, saffron oil, wood-fired dough
locally sourced gluten free bread available
antipasti
APPETIZERS
ZUPPA DEL GIORNO
SOUP OF THE DAY, WOOD-FIRED BREAD
BRUSCHETTA
WOOD-FIRED SOURDOUGH, marinated CHERRY TOMATOES, WHIPPED RICOTTA, BALSAMIC, PARMIGIANO
burrata pesto alla genovese
basil pesto, toasted pine nuts, micro radish, wood-fired sourdough
polpette al sugo
Nick and jess’ family meatball recipe, parmigiano, wood-fired dough
locally sourced gluten free bread available
insalata
salad
mistacanza
mixed lettuces, champagne lemon vinaigrette, parmigiano, toasted pine nuts, micro radish
caesar
romaine, PANCETTA, roasted garlic caesar dressing, rosemary croutons, parmigiano
caprese
fior di latte, tomato, fresh basil, balsamic, sea salt
cavolo nero
black kale, roasted almonds, spiced rutabaga, manchego, preserved lemon vinaigrette
pizze cotto a legna
uncut, WOOD-FIRED PIZZA
tHE QUEEN
san Marzano, CAREARIA BUFULA dop, BASIL,
PARMIGIANO
MARGHERITA
san marzano, fior di latte, basil, parmigiano
the monarch
san marzano, spicy genoa salami, carearia bufula DOP, oregano, truffle honey
funghi
PORCINI AND WILD MUSHROOMS, BASIL, WHIPPED RICOTTA, FIOR DI LATTE, CONFIT GARLIC, PECORNIO, LEMON
LA ZUCCA
roasted squash, confit garlic, fior di latte, pancetta, basil, chili oil
LA CARBONARA
white sauce, confit garlic, fior di latte, pecorino, pancetta, finished with fresh egg yolk & toasted black pepper
salsiccia e scalogno
san marzano, oregano, pecorino, fior di latte, hot fennel sausage, shallot, toasted fennel and black pepper
la hawaiano rossa
arrabiatta sauce, shaved coppa, fior di latte, pineapple, basil, pickled chilies, landana crema
PICANTE
san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey
PASTA FRESCA
FRESH MADE PASTA
Papperdelle Al Ragu
slow-braised AAA short rib, roasted tomato sugo, parmigiano, micro basil
Ricotta Gnocchi alla funghi
truffled wild mushroom cream, basil, garlic, parmigiano
spaghetti alla carbonara
egg, guanciale, black pepper, pecorino
Yam gnocchi
lamb and pork ragu, browned sage butter, sweet peas, parmigiano, pea tendrils
LINGUINE GAMBERI AL PESTO ROSSO
BLACK TIGER SHRIMP, SUN-DRIED TOMATO PESTO, KALAMATA OLIVES, PICKLED RED CHILIES, LEMON HERB BREAD CRUMB
gnocchi pomodoro alla burrata
tomato sugo, italian burrata, parmigiano, micro basil
gluten free pasta available
DOLCI
HOUSE-MADE DESSERTS
RICCIARELLI
tuscan biscuits with
almond and orange
*gluten & dairy free
LEMON MERINGUE
CHEESECAKE
lemon anglaise, mascarpone
cream cheese, italian meringue, lime
Tiramisu
Mascarpone, espresso,
marsala, cocoa, savoiardi
CHOCOLATE MOUSSE
belgian chocolate, seasonal variations
Affogato
hazelnut gelato di gio, espresso, honeycomb
fresh dishes to be experienced