brunch

SUNDAYS 11 — 2 

pane ABBRUSTOLITO

LIGHT AND LAVISH

MIRTILLI

wood-fired sourdough, blueberry preserve, WHIPPED RICOTTA, basil honey poppy seed, pine nuts, micro basil

funghi affumicato

wood-fired sourdough, roasted wild mushrooms, smoked ricotta, saffron oil, balsamic, lemon peel, micro radish
add poached egg  | 3

Bruschetta

wood-fired sourdough, cherry tomatoes whipped ricotta, balsamic, parmigiano

MAIALE E UVO

WOOD-FIRED SOURDOUGH, WHIPPED EGg SHERRY MAPLE-GLAZED PORK BELLY, MICRO RADISH 
ADD SMASHED POTATOES | 6

la mattina

breakfast fare

CROQUE MADAME ALLA MORDADELLA

MORTADELLA, FIOR DI LATTE, PISTACHIO PESTO, POACHED EGG, PECORINO ESPUMA, SOURDOUGH
ADD SMASHED POTATOES | 6

toast alla francese

french toast, allora style
cream cheese and mascarpone stuffed brioche, brulee’d sugar, italian meringue limoncello custard 

fritatta del giorno

fritatta of the day
served with mistacanza salad

uova benedetto

eggs Benedict

polpette

Nick & Jess’ meatball recipe, sughetto, poached eggs, pecorino espuma,
wood-fired sourdough
served with smashed nugget potatoes

coppa

shaved coppa ham, pesto rosso,
poached eggs, pecorino espuma,
wood-fired sourdough
served with smashed nugget potatoes

funghi

roasted wild mushrooms, balsamic, pesto rosso, poached eggs,
pecorino espuma, wood-fired sourdough
served with smashed nugget potatoes

pasta fresca

fresh made pasta

spaghetti creme e pepe

BRAISED CRISPY PORK BELLY, PECORINO, FIRE ROASTED PEPPERCORN, CHIVES

ricotta gnocchi alla funghi

truffled wild mushroom cream, basil, garlic, parmigiano

linguine gamberi

BLACK TIGER SHRIMP, SUN-DRIED TOMATO PESTO, KALAMATA OLIVES, PICKLED RED CHILIES,       LEMON HERB BREAD CRUMB

canestrini pomodoro alla burrata

TOMATO SUGO, ITALIAN BURRATA, PARMIGIANO, MICRO BASIL

pappardelle al ragu

slow-braised AAA short rib, roasted tomato sugo, parmigiano, micro basil

gluten free pasta & bread available

PIZZA COTTO A LEGNA

UNCUT, WOOD-FIRED PIZZA

margherita

san marzano, fior di latte, basil
parmigiano

the queen

san marzano, carearia bufula DOP, basil
parmigiano

funghi

porcini and wild mushrooms, basil
whipped ricotta, fior di latte
confit garlic, pecorino, lemon

la carbonara

white sauce, confit garlic, fior di latte
pecorino, pancetta, finished with fresh egg
yolk & toasted black pepper

Picante

san marzano, spicy Genoa salami
fior di latte, oregano, honey 

lunch & Dinner

MONDAY — SATURDAY

PER IL TAVOLO

FOR THE TABLE

THE DOUGH 

wood-fired dough, sea salt, rosemary, GARLIC

add warm sughetto

FIRE ROASTED OLIVES 

kalamata and queen olives
rosemary, lemon peel, chili
wood-fired dough

salumi e formaggi piatto

rotating artisanal cured meat, smoked ricotta, saffron oil,
tomato and green olive tapenade, wood-fired dough

locally sourced gluten free bread available

antipasti

APPETIZERS

ZUPPA DEL GIORNO 

SOUP OF THE DAY, WOOD-FIRED dough

BRUSCHETTA 

WOOD-FIRED SOURDOUGH, CHERRY TOMATOES, WHIPPED
 PARMIGIANO

burrata al Pesto ROSSO

sun-dried tomato pesto, toasted almonds
micro radish, balsamic, wood-fired sourdough

polpette al sugo 

Nick and jess’ family meatball recipe
parmigiano, wood-fired dough
* add italian burrata

 

locally sourced gluten free bread available

insalata

salad

mistacanza  

mixed lettuces, champagne lemon vinaigrette, MICRO RADISH, parmigiano
toasted pine nuts

caesar 

romaine heartroasted garlic caesar dressing, toasted parmigiano crumb
pancetta, parmigiano 

caprese  

fior di latte, tomato, fresh basil, balsamic
sea salt

panzanella al burrata

arugula, roasted red grapes, marinated cherry tomatoes, basil, olive oil
croutons, sherry vinaigrette, pickled shallots, pine nuts

pizze cotto a legna

uncut, WOOD-FIRED PIZZA

tHE QUEEN 

san Marzano, CAREARIA BUFULA dop, BASIL
PARMIGIANO

MARGHERITA 

san marzano, fior di latte, basil
parmigiano

the monarch

san marzano, spicy genoa salami, carearia bufula DOP, oregano, truffle honey

funghi

PORCINI AND WILD MUSHROOMS, BASIL
WHIPPED RICOTTA, FIOR DI LATTE, CONFIT GARLIC, PECORNIO, LEMON

LA CARBONARA 

WHITE SAUCE, CONFIT GARLIC, FIOR DI LATTE PECORINO, PANCETTA, FINISHED WITH FRESH EGG YOLK & TOASTED BLACK PEPPER

PICANTE

SAN MARZANO, SPICY GENOA SALAMI
FIOR DI LATTE, OREGANO, HONEY

pizza calabrese

san marzano, ‘nduja sausage, spicy soppressata, kalamata olives, fior di latte, oregano, honey, pickled shallot

pizza mortadella pistacchio

pecorino, white sauce, pistachio pesto, fior di latte, Italian mortadella, pistacchio
chives

PASTA FRESCA

FRESH MADE PASTA

Papperdelle Al Ragu 

slow-braised short-rib, roasted tomato sugo, parmigiano, whipped tallow butter
micro basil

Ricotta Gnocchi alla funghi

truffled wild mushroom cream, basil
garlic, parmigiano

CANESTRINI POMODORO ALLA BURRATA  

tomato sugo, italian burrata, parmigiano
micro basil

canestrini pollo intero

roasted chicken, chicken jus, sun-dried tomato, sweet peas, oregano, schmaltz butter, crispy chicken skin, parmigiano

LINGUINE GAMBERI AL PESTO ROSSO 

BLACK TIGER SHRIMP, SUN-DRIED TOMATO PESTO KALAMATA OLIVES, PICKLED RED CHILIES       LEMON HERB BREAD CRUMB

SPAGHETTI creme e pepe

braised crispy pork belly, pecorino, fire roasted peppercorn, chives

ricotta gnocchi verde

pistachio pesto, baby spinach, whipped ricotta, black garlic ash

DOLCI

HOUSE-MADE DESSERTS

RICCIARELLI

tuscan biscuits with
almond and orange

*gluten & dairy free

LEMON MERINGUE
CHEESECAKE

lemon anglaise, mascarpone
cream cheese, italian meringue, lime

Tiramisu

Mascarpone, espresso,
marsala, cocoa, savoiardi

torta la cioccolato

rich chocolate cake, callebaut chocolate frosting, mirror glaze

Affogato

hazelnut gelato di gio, espresso, honeycomb

fresh dishes to be experienced