lunch
ANTIPASTI
SMALL BITES FOR THE TABLE
feature ANTIPASTI – $MP
YOUR SERVER WILL ENLIGHTEN YOU WITH THE DETAILS
BRUSCHETTA – $18
WOOD-FIRED SOURDOUGH, CHERRY TOMATOES, BASIL, GARLIC, RICOTTA, BALSAMIC, PARMIGIANO
CAPRESE SALAD – $16
FIOR DI LATTE, seasoned TOMATO,
FRESH BASIL, HOUSE- made BALSAMIC, salt
POLPETTE AL SUGO – $19
NICK AND JESS’ FAMILY MEATBALL RECIPE, PARMIGIANO, WOOD-FIRED BREAD
A MERENDA
LIGHT LUNCH FARE
ZUPPA DEL GIORNO – $12
SOUP OF THE DAY, SERVED WITH WOOD-FIRED SOURDOUGH
INSALATA MISTICANZA – $15
FOUR SEASON GREENS MEDLEY, LEMON CHAMPAGNE VINAIGRETTE, SHAVED PARMIGIANO, FIRE-ROASTED PINE NUTS, MICROGREENS
CAESAR SALAD – $16
ROMAINE HEARTS, ROASTED GARLIC CAESAR DRESSING, PANCETTA, PARMIGIANO, SOURDOUGH CROUTON
ZUPPA E INSALATA – $19
DAILY SOUP AND YOUR CHOICE OF MISTICANZA OR CAESAR – SERVED WITH WOOD-FIRED SOURDOUGH
PANUOZZO
WOOD-FIRED SANDWICHES SERVED WITH DAILY POPCORN
UPGRADE TO SOUP OR SALAD – $4
FEATURE PANUOZZO – $MP
YOUR SERVER WILL ENLIGHTEN YOU WITH THE DETAILS
CAPRESE. – $17
SEASONED TOMATO, FIOR DI LATTE, ARUGULA, BASIL PESTO, BALSAMIC, OLIVE OIL
COPPA – $18
COPPA HAM, FIOR DI LATTE, ARUGULA, PESTO ROSSO, BALSAMIC
POLPETTE – $21
SLICED MEATBALLS, FIOR DI LATTE, PARMIGIANO, FRESH BASIL, SUGHETTO
PIZZETTE
PERSONAL WOOD-FIRED PIZZAS, SERVED WITH DAILY POPCORN
UPGRADE TO SOUP OR SALAD – $4
FEATURE PIZZETTE – MP
YOUR SERVER WILL ENLIGHTEN YOU WITH THE DETAILS
mARGHERITA – $15
SAN MARZANO, FIOR DI LATTE, FRESH BASIL, PARMIGIANO
FUNGHI – $17
PORCINI AND WILD MUSHROOMS, BASIL, RICOTTA, FIOR DI LATTE, CONFIT GARLIC, PECORINO, LEMON
PICANTE – $17
SAN MARZANO, SPICY GENOA SALAMI, FIOR DI LATTE, OREGANO, HONEY
Dinner
PER IL TAVOLO
FOR THE TABLE
THE DOUGH – $12
wood-fired dough, sea salt, rosemary, GARLIC
FIRE ROASTED OLIVES – $15
ROMAINE HEARTS, ROASTED GARLIC CAESAR DRESSING, PANCETTA, PARMIGIANO, SOURDOUGH CROUTON
bEEF bRESOLA & SMOKED RICOTTA – $23
SUN-DRIED TOMATO AND GREEN OLIVE TAPENADE, SAFFRON OIL, WOOD-FIRED BREAD
antipasti
APPETIZERS
ZUPPA DEL GIORNO – $15
SOUP OF THE DAY, WOOD-FIRED BREAD
BRUSCHETTA – $18
WOOD-FIRED SOURDOUGH, CHERRY TOMATOES, WHIPPED RICOTTA, BALSAMIC, PARMIGIANO
burrata pesto alla genovese – $20
basil pesto, toasted pine nuts, micro radish, wood-fired sourdough
polpette al sugo – $21
Nick and jess’ family meatball recipe, parmigiano, wood-fired bread
insalata
salad
mistacanza – $16
mixed lettuces, champagne lemon vinaigrette, parmigiano, toasted pine nuts
caesar – $16
romaine, roasted garlic caesar dressing, pancetta, rosemary croutons, parmigiano
caprese – $16
fior di latte, tomato, fresh basil, balsamic, maldon sea salt
panzanella con burrata – $26
arugula, sourdough, cherry tomatoes, red grapes, basil, warm sherry vinaigrette, toasted pine nuts, pickled shallot
pizze cotto a legna
uncut, WOOD-FIRED PIZZA
tHE QUEEN – $29
san Marzano, CAREARIA BUFULA dop, BASIL,
PARMIGIANO
MARGHERITA – $24
san marzano, fior di latte, basil, parmigiano
LA ZUCCA – $28
roasted squash, confit garlic, fior di latte, pancetta, basil, chili oil
LA CARBONARA – $27
white sauce, confit garlic, fior di latte, pecorino, pancetta, finished with fresh egg yolk & toasted black pepper
FUNGHI – $29
porcini and wild mushrooms, basil, whipped ricotta, fior di latte, confit garlic, pecornio, lemon
PICANTE – $28
san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey
LA COPPA – $29
san marzano, arugula, fior di latte, coppa di parma, balsamic,
parmigiano
la hawaiano verde – $28
basil pesto, fior di latte, pineapple, speck, toasted pine nuts
SALSICCIA E SCALOGNO – $30
san marzano, OREGANO, PECORINO, FIOR DI LATTE, HOT FENNEL SAUSAGE, SHALLOT, TOASTED FENNEL AND BLACK PEPPER
PASTA FRESCA
FRESH MADE PASTA
Papperdelle Al Ragu – $36
slow-braised AAA short rib, roasted tomato sugo, parmigiano, micro basil
Ricotta Gnocchi – $30
truffled wild mushroom cream, basil, garlic, parmigiano
spaghetti alla carbonara – $32
egg, guanciale, black pepper, pecorino
Cavatelli – $28
hot fennel sausage, peperoncino, garlic, rapini, parmigiano
LINGUINE GAMBERI AL PESTO ROSSO – $31
BLACK TIGER SHRIMP, SUN-DRIED TOMATO PESTO, KALAMATA OLIVES, PICKLED RED CHILIES, LEMON HERB BREAD CRUMB
rISOTTO – $mp
rotating features
gluten free pasta available
Dolci
dessert
RICCIARELLI
tuscan biscuits with
almond and orange
*gluten & dairy free
LEMON MERINGUE
CHEESECAKE
lemon anglaise, mascarpone
cream cheese, italian meringue, lime
Tiramisu
Mascarpone, espresso,
marsala, cocoa, savoiardi
CHOCOLATE MOUSSE
belgian chocolate, seasonal variations
Affogato
hazelnut gelato di gio, espresso, honeycomb
GELATO TRIO
A trio of locally made gelato di gio
fresh dishes to be experienced
