dine in menu
Antipasti
ZUPPA DEL GIORNO
soup of the day
served with wood-fired bread
CAPRESE SALAD
fior di latte, tomato,
fresh basil, house balsamic reduction
BRUSCHETTA
sourdough bread, mixed cherry tomatoes, whipped ricotta, house balsamic reduction, parmigiano-reggiano
MEATBALLS
pork, beef, veal, tomato sugo,
served with wood fired bread
FIRE ROASTED OLIVES
assorted olives, lemon, chilli
served with wood fired bread
BEEF CARPACCIO
red wine marinated black angus, roasted garlic aioli, pickled shallots, arugula, twilight landana
INSALATA MISTACANZA
muskoka medley greens, seasonal variations, house vinaigrette
Roasted Beet & Goat Cheese Salad
locally farmed roots, whipped goat cheese, beet puree, sherry vinaigrette, roasted hazelnuts, pea tendrills
THE DOUGH
our famous wood-fired dough, sea salt, rosemary, olive oil
Caesar Salad
romaine hearts, house dressing, ontario bacon, rosemary croutons, parmigiano-reggiano
pizze
MARINARA
san Marzano tomato, fresh garlic,
fresh basil, oregano
MARGHERONI
san Marzano tomato, fresh basil, fior di latte, pepperoni
MARGHERITA
san marzano tomato, fior di latte, fresh basil, parmigiano-reggiano
Green Hawaiian
house basil pesto, fior di latte, pineapple, speck, toasted pine nuts
cremini, portabello, oyster, porcini, fresh basil, whipped lemon ricotta, fior di latte, garlic confit, pecornio-romano, lemon
PICANTE
san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey
LA COPPA
san marzano tomato, arugula, fior di latte, coppa di parma, house balsamic reduction,
parmigiano-reggiano
LA Salsiccia
san marzano tomato, italian sausage, fior di latte, fire-roasted red peppers, seasonal greens, pecorino-romano
PASTA
Papperdelle Al Ragu
house-made pasta, pastaio’s choice cut – slow braised, seasonal variations
Cavatelli
house-made pasta, italian sausage, pepperoncino, garlic, rapini, parmigiano-reggiano
Spaghetti Alla Carbonara
house-made pasta, guanciale, egg, pecorino-romano
Bucatini Pomodori E Pesto
house-made pasta, tomoato sughetto, house basil pesto, toasted pine nuts, parmigiano-reggiano
Ravioli
house-made stuffed pasta, seasonal variations
Risotto
pastaio’s seasonal risotto
Dolci
RICCIARELLI
tuscan biscuits with
almond and orange
*gluten & dairy free
LEMON MERINGUE
CHEESECAKE
lemon anglaise, mascarpone
cream cheese, italian meringue, lime
Tiramisu
Mascarpone, espresso,
marsala, cocoa, savoiardi
White CHOCOLATE MOUSSE
belgian white chocolate, toasted pistachio, lemon
FRUTTI DI BOSCO
macerated berries, Italian meringue, lemon
GELATO TRIO
A trio of locally made gelato di gio
AFFOGATO
hazelnut gelato di gio, esspresso, honeycomb
fresh dishes to be experienced
