dine in menu

Antipasti

ZUPPA DEL GIORNO

soup of the day
served with wood-fired bread

CAPRESE SALAD

fior di latte, tomato,
fresh basil, house balsamic reduction

BRUSCHETTA

sourdough bread, mixed cherry tomatoes, whipped ricotta, house balsamic reduction, parmigiano-reggiano

MEATBALLS

pork, beef, veal, tomato sugo,
served with wood fired bread

FIRE ROASTED OLIVES

assorted olives, lemon, chilli
served with wood fired bread

BEEF CARPACCIO

red wine marinated black angus, roasted garlic aioli, pickled shallots, arugula, twilight landana

INSALATA MISTACANZA

muskoka medley greens, seasonal variations, house vinaigrette

Roasted Beet & Goat Cheese Salad

locally farmed roots, whipped goat cheese, beet puree, sherry vinaigrette, roasted hazelnuts, pea tendrills

THE DOUGH

our famous wood-fired dough, sea salt, rosemary, olive oil

Caesar Salad

romaine hearts, house dressing, ontario bacon, rosemary croutons, parmigiano-reggiano

pizze

MARINARA

san Marzano tomato, fresh garlic,
fresh basil, oregano

MARGHERONI

san Marzano tomato, fresh basil, fior di latte, pepperoni

MARGHERITA

san marzano tomato, fior di latte, fresh basil, parmigiano-reggiano

Green Hawaiian

house basil pesto, fior di latte, pineapple, speck, toasted pine nuts

FUNGI

cremini, portabello, oyster, porcini, fresh basil, whipped lemon ricotta, fior di latte, garlic confit, pecornio-romano, lemon

PICANTE

san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey

LA COPPA

san marzano tomato, arugula, fior di latte, coppa di parma, house balsamic reduction,
parmigiano-reggiano

LA Salsiccia

san marzano tomato, italian sausage, fior di latte, fire-roasted red peppers, seasonal greens, pecorino-romano

PASTA

Papperdelle Al Ragu

house-made pasta, pastaio’s choice cut – slow braised, seasonal variations

Cavatelli

house-made pasta, italian sausage, pepperoncino, garlic, rapini, parmigiano-reggiano

Spaghetti Alla Carbonara

house-made pasta, guanciale, egg, pecorino-romano

Bucatini Pomodori E Pesto

house-made pasta, tomoato sughetto, house basil pesto, toasted pine nuts, parmigiano-reggiano

Ravioli

house-made stuffed pasta, seasonal variations

Risotto

pastaio’s seasonal risotto

Dolci

RICCIARELLI

tuscan biscuits with
almond and orange

*gluten & dairy free

LEMON MERINGUE
CHEESECAKE

lemon anglaise, mascarpone
cream cheese, italian meringue, lime

Tiramisu

Mascarpone, espresso,
marsala, cocoa, savoiardi

White CHOCOLATE MOUSSE

belgian white chocolate, toasted pistachio, lemon

FRUTTI DI BOSCO

macerated berries, Italian meringue, lemon

GELATO TRIO

A trio of locally made gelato di gio

AFFOGATO

hazelnut gelato di gio, esspresso, honeycomb

fresh dishes to be experienced