dine in menu
Antipasti
ZUPPA DEL GIORNO
soup of the day
served with wood fired bread
CAPRESE SALAD
fior di latte, tomato,
fresh basil, balsamic
BRUSCHETTA
sourdough bread, mixed cherry tomatoes, garlic, basil, parmigiano-reggiano, balsamic
add Whipped Ricotta
MEATBALLS
pork, beef, veal, kale, marinara
served with wood fired bread
FIRE ROASTED OLIVES
assorted olives, lemon, chilli
served with wood fired bread
BEEF CARPACCIO
beef tenderloin, arugula,
parmigiano-reggiano, balsamic
INSALATA CESARE
House caesar dressing, ontario bacon, rosemary croutons, parmigiano-reggiano
INSALATA VERDE
arugula & spring mix, house lemon vinaigrette, parmigiano-reggiano, toasted pine nuts
THE DOUGH
our famous dough, sea salt,
rosemary, olive oil
pizze
MARINARA
san Marzano tomato, fresh garlic,
fresh basil, oregano
SANTO STEFANO
san Marzano tomato, prosciutto di parma,
fresh argulua, parmigiano- reggiano,
toasted pine nuts
MARGHERITA
san marzano tomato, fior di latte, fresh basil, parmigiano-reggiano
PESTO BIANCO
fior di latte, basil pesto, sundried tomatoes, toasted pine nuts
san marzano tomato, mozzarella du bufula,
fresh cherry tomatoes, fresh basil, oregano
LA ZUCCA
butternut squash, garlic, fior di latte,
wood-fired sage pancetta, fresh basil, chili oil
fresh basil, assorted wild mushrooms,
fior di latte, lemon & thyme ricotta,
garlic, pecorino, lemon
PICANTE
san marzano tomato, spicy genoa salami,
fior di latte, wild honey, oregano
LA COPPA
san marzano tomato, arugula, fior di latte, coppa diparma, balsamic,
parmigiano-reggiano
LA CARBONARA
white sauce, garlic, pecorino, fior di latte, wood-fired sage pancetta, finished with fresh egg yolk
PASTA
LINGUINI ARRABIATA
House extruded pasta, spicy tomato sago, lemon whipped ricotta, pecorino
PAPARDELLE AL RAGU
House extruded pasta, slow braised AAA short rib ragu, parmigiano-reggiano
SPAGHETTI ALLA CARBONARA
House extruded pasta, egg, guanciale, pecorino
Dolci
RICCIARELLI
almond and orange
TIRAMISU
marsala, cocoa, savoiardi
LEMON MERINGUE
CHEESECAKE
lemon anglaise, mascarpone
cream cheese, italian meringue, lime
CHILI CHOCOLATE MOUSSE
belgian chocolate, chili, orange
FRUTTI DI BOSCO
macerated berries, Italian meringue, lemon
GELATO TRIO
A trio of locally made gelato di gio
AFFOGATO
hazelnut gelato di gio, esspresso, honeycomb
fresh dishes to be experienced
