dine in menu

Antipasti

ZUPPA DEL GIORNO

soup of the day
served with wood-fired bread

CAPRESE SALAD

fior di latte, tomato,
fresh basil, house balsamic reduction

BRUSCHETTA

sourdough bread, mixed cherry tomatoes, whipped ricotta, house balsamic reduction, parmigiano-reggiano

MEATBALLS

pork, beef, veal, tomato sugo,
served with wood fired bread

FIRE ROASTED OLIVES

assorted olives, lemon, chilli
served with wood fired bread

BEEF CARPACCIO

red wine marinated black angus, arugula, house balsamic reduction, landana

INSALATA MISTACANZA

muskoka medley greens, seasonal variations, house vinaigrette

Roasted Beet & Goat Cheese Salad

locally farmed roots, whipped goat cheese, beet puree, sherry vinaigrette, roasted hazelnuts, pea tendrills

THE DOUGH

our famous wood-fired dough, sea salt, rosemary, olive oil

Caesar Salad

romaine hearts, house dressing, ontario bacon, rosemary croutons, parmigiano-reggiano

pizze

MARINARA

san Marzano tomato, garlic,
fresh basil and oregano

MARGHERITA

san marzano tomato, fior di latte, fresh basil, parmigiano-reggiano

LA ZUCCA

roasted butternut squash saue, confit garlic, fior di latte, pancetta, fresh basil, chili oil

LA CARBONARA

white sauce, confit garlic, fior di latte, pecorino-romano, pancetta, finished with fresh egg yolk & pepper

FUNGI

cremini, portabello, oyster, porcini, fresh basil, whipped lemon ricotta, fior di latte, confit garlic, pecornio-romano, lemon

PICANTE

san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey

LA COPPA

san marzano tomato, arugula, fior di latte, coppa di parma, house balsamic reduction,
parmigiano-reggiano

Pesto Bianco

house made basil pesto, fior di latte, sun-dried tomatoes, toasted pined nuts

PASTA

Papperdelle Al Ragu

house-made pasta, slow-braised AAA beef short rib, parmigiano-reggiano

Ricottas Gnocchi

house-made ricotta gnocchi, seasonal variations

Casarecce All’arrabbiata

house-made pasta, san marzano tomato, chili, basil, garlic, served with whipped ricotta

Cavatelli

house-made pasta, italian sausage, pepperoncino, garlic, rapini, parmigiano-reggiano

Ravioli

house-made stuffed pasta, seasonal variations

Risotto

pastaio’s seasonal risotto

Dolci

RICCIARELLI

tuscan biscuits with
almond and orange

*gluten & dairy free

LEMON MERINGUE
CHEESECAKE

lemon anglaise, mascarpone
cream cheese, italian meringue, lime

Tiramisu

Mascarpone, espresso,
marsala, cocoa, savoiardi

CHOCOLATE MOUSSE

belgian chocolate, seasonal variations

Affogato

hazelnut gelato di gio, espresso, honeycomb

GELATO TRIO

A trio of locally made gelato di gio

fresh dishes to be experienced